Melt-in-Your-Mouth Creamy Dessert (No Oven, No Gelatine!)

Description

This ultra-creamy homemade dessert is made in just 5 minutes with simple ingredients. It requires no oven and no gelatine, yet it sets perfectly and has a smooth, melt-in-your-mouth texture. Perfect for those who love quick and easy desserts!

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Ingredients

• 2 cups milk
• 1/2 cup sugar
• 3 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1/2 cup butter (unsalted, softened)
• 1/2 cup condensed milk
• Pinch of cinnamon or cocoa powder (for garnish, optional)

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Instructions

1. Prepare the Mixture

• In a saucepan, mix milk, sugar, and cornstarch. Stir well until smooth.
• Cook on medium heat, stirring constantly, until the mixture thickens.

2. Add Creamy Elements

• Once thickened, remove from heat.
• Stir in butter, condensed milk, and vanilla extract until fully combined.

3. Set & Chill

• Pour the mixture into a glass dish or mold.
• Let it cool to room temperature, then refrigerate for 2-3 hours until firm.

4. Serve & Enjoy

• Sprinkle with cinnamon or cocoa powder before serving.
• Enjoy chilled for the best creamy texture!

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Notes & Tips

✔ Make it chocolatey – Add 2 tbsp cocoa powder for a chocolate version.
✔ Lighter version – Use low-fat milk and less butter for a lighter dessert.
✔ Extra flavor – Add lemon zest or coconut flakes for a twist.
✔ Storage – Store in the fridge for up to 3 days in an airtight container.

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Servings & Nutritional Info

• Servings: 4-6
• Calories per serving: ~180-220 kcal
• Carbs: ~20g
• Fat: ~10g
• Protein: ~4g

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Benefits of This Dessert

✔ Quick & easy – Made in just 5 minutes.
✔ No oven & no gelatine – Simple ingredients, no baking needed.
✔ Rich & creamy – Buttery, smooth, and indulgent texture.
✔ Kid-friendly – A delicious treat for all ages.

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Q/A Section

1. Can I use plant-based milk?

Yes! Almond, oat, or coconut milk work well.

2. What can I use instead of cornstarch?

Arrowroot powder or tapioca starch can be used as a substitute.

3. How do I make it firmer?

Refrigerate longer (4+ hours) or increase the cornstarch by 1 tbsp.

4. Can I add fruit?

Absolutely! Add fresh berries, banana slices, or mango puree for extra flavor.

5. Can I freeze it?

Yes, but the texture may change slightly. Let it thaw in the fridge before serving.

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Would you like a variation or more details?