One timeless dish that has stood the test of time is Melt in Your Mouth Chicken. Even though I don’t know where it originated from, I’m grateful that someone did.
Mayonnaise and parmesan on top of chicken breast is an absolutely brilliant idea! Not only does the mixture smell amazing, but it develops a gorgeous golden color after baking.
It has a really thick and creamy taste that is hard to resist!
The chicken, more significantly, is very juicy and tender. OMG! It’s not easy to get that with roasted chicken breast
The best part is that you can’t go wrong with this recipe. You don’t need any prior experience in the kitchen to master this.
You can’t go wrong with this meal if you want to wow your loved ones.
Recipe Items
Four skinless, boneless chicken breasts
An whole cup of mayonnaise
1 teaspoon of salt 1/2 cup of shredded parmesan cheese
Half a teaspoon of white pepper
Garlic, minced, 1 teaspoon
powdered garlic, measuring 1 teaspoon
How to Create a Mouth-Melting Dish The chicken:
Get the oven hot and ready, at 375 degrees.
The spices, mayonnaise, and parmesan cheese should be combined in a small bowl.
Combine by mixing.
After spraying a baking dish with non-stick cooking spray, put the chicken in it.
Coat the chicken breasts with the mixture.
Cook the chicken in the oven for about half an hour, or until done.
While still heated, serve.