Ingredients:
4 boneless, skinless chicken breasts
1 cup mayonnaise (or Greek yogurt for a lighter option)
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
Fresh parsley (for garnish)
Instructions:
Preheat the oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it with oil.
Prepare the chicken:
In a bowl, mix the mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
Coat each chicken breast generously with the mixture, ensuring it’s well-covered on all sides.
Bake the chicken:
Place the coated chicken breasts in the prepared baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and golden brown on top.
Garnish with freshly chopped parsley before serving.
Enjoy this tender and juicy chicken that truly melts in your mouth!
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