Melt-in-Your-Mouth Chicken 
Creamy, cheesy, and irresistibly tender—this easy baked chicken dish is pure comfort food. With just a handful of ingredients, you’ll have a weeknight winner the whole family will love.
Ingredients
4 boneless, skinless chicken breasts
1 cup mayonnaise (or Greek yogurt for a lighter option)
1/2 cup shredded Parmesan cheese
1 tsp salt
1/2 tsp black pepper
1 tsp minced garlic
1 tsp garlic powder
Instructions
Preheat the Oven
Set your oven to 375°F (190°C) and lightly grease a baking dish.
Make the Topping
In a bowl, mix together the mayonnaise, Parmesan cheese, salt, pepper, minced garlic, and garlic powder until creamy and well combined.
Prep the Chicken
Place the chicken breasts in the prepared baking dish in a single layer.
Add the Magic
Spread the mayo-cheese mixture generously over each piece of chicken, covering the tops completely.
Bake It Up
Bake for about 45 minutes, or until the chicken is cooked through and the topping is golden and bubbling.
Serve & Enjoy
Let it rest for a few minutes, then serve warm. Pairs beautifully with rice, roasted veggies, or a crisp salad.
Quick Tips
Try adding a pinch of Italian seasoning or paprika for an extra flavor boost.
Leftovers? Store in the fridge for up to 3 days—just reheat gently to keep the chicken tender.
Leave a Reply