Melt-in-Your-Mouth Apple Pie: The Ultimate Recipe Everyone’s Looking For
Table of Contents
Ingredients
For the Caramelized Apples:
- 3 red sweet apples, peeled, cored, and chopped
- 60 g (2.1 oz) butter
- 40 g (1.4 oz) sugar
For the Dough:
- 3 eggs
- 1 teaspoon vanilla sugar
- A pinch of salt
- 130 g (4.6 oz) sugar
- 100 ml (3.4 fl oz) milk
- 2 tablespoons white yogurt or sour cream
- 300 g (10.6 oz) flour (about 8 tablespoons)
- 1 tablespoon baking powder
Other Ingredients:
- Natural honey, for final application
- Coconut flakes, for final decoration
Instructions
1. Caramelizing the Apples
Start by making the caramelized apples, which will be the star of this dessert.
Heat 60 g (2.1 oz) of butter in a large pan over medium heat until melted and just beginning to bubble. Add 40 g (1.4 oz) of sugar to the pan and stir until the sugar dissolves and starts to caramelize, turning a light golden color.
Add the chopped apples to the pan, stirring to coat them evenly with the caramel. Lower the heat and cook the apples for about 10 minutes, or until they are soft and tender, stirring occasionally to prevent burning. Once done, transfer the caramelized apples to a plate and set aside to cool slightly.
2. Preparing the Dough
While the apples are cooling, start preparing the dough.
In a large mixing bowl, beat 3 eggs using a whisk or an electric mixer. Add 1 teaspoon of vanilla sugar and a pinch of salt to the eggs, then gradually add 130 g (4.6 oz) of sugar while continuing to whisk. Beat the mixture for about 3 minutes until it becomes light and fluffy.
Pour in 100 ml (3.4 fl oz) of milk and add 2 tablespoons of white yogurt or sour cream. Mix until the ingredients are well combined.
Sift 300 g (10.6 oz) of flour together with 1 tablespoon of baking powder. Gradually add the sifted flour mixture to the egg mixture in two stages, folding gently until you have a smooth, fluffy batter.
Finally, gently fold in the caramelized apples. Make sure the apples are evenly distributed throughout the dough.
3. Preparing the Baking Sheet
Prepare a 25 x 15 cm (10 x 6 inches) baking sheet by lining it with parchment paper. Lightly grease the parchment with vegetable oil to prevent sticking.
Pour the dough with the caramelized apples into the prepared baking sheet. Use a spatula to spread the dough evenly across the pan, ensuring an even thickness.
4. Baking the Apple Pie
Preheat your oven to 180°C (350°F).
Place the baking sheet in the preheated oven and bake for 40-45 minutes, or until the top of the pie is golden brown and a toothpick inserted into the center comes out clean.
5. Adding the Finishing Touches
Once the apple pie is baked, remove it from the oven and allow it to cool slightly in the pan. Carefully remove the pie from the pan by lifting the parchment paper.
While the pie is still warm, brush the top with natural honey. This adds a beautiful shine and extra sweetness.
Finally, sprinkle the pie with coconut flakes for a lovely, crunchy topping that complements the soft, fluffy cake and the tender apples.
6. Serving the Apple Pie
Slice the pie into squares or rectangles and serve warm. This Melt-in-Your-Mouth Apple Pie is perfect on its own, but it’s also delicious with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutritional Information
- Servings: Approximately 8 slices
- Calories per serving: 250 kcal
- Total Fat: 10 g
- Saturated Fat: 5 g
- Cholesterol: 70 mg
- Sodium: 200 mg
- Total Carbohydrates: 37 g
- Dietary Fiber: 2 g
- Sugars: 20 g
- Protein: 5 g
Conclusion
This Melt-in-Your-Mouth Apple Pie is an irresistible dessert that combines the richness of caramelized apples with a soft, fluffy dough. The addition of honey and coconut flakes takes it to the next level, making it a must-try recipe. Whether for a family gathering or a simple treat at home, this pie will surely become a favorite. Enjoy the warm, comforting flavors and the joy that this delightful dessert brings!