Mediterranean Zesty Lime Shrimp and Avocado Salad

Ingredients:

• 1 pound cooked, peeled, and chopped jumbo shrimp
• ¼ cup finely chopped red onion
• 1 medium ripe tomato, diced
• 1 ripe avocado, diced
• ½ cup diced cucumber (optional but refreshing)
• 2 tablespoons chopped Kalamata olives (pitted)
• ¼ cup crumbled feta cheese
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh mint or basil (optional for extra Mediterranean flair)
• Zest of 1 lime
• Juice of 1 lime (or more to taste)
• 1 tablespoon extra-virgin olive oil
• 1 small garlic clove, finely minced
• Salt and freshly ground black pepper, to taste

Instructions:

1. Prepare the Ingredients:

In a large bowl, combine the shrimp, red onion, tomato, avocado, cucumber (if using), and olives.

2. Add Herbs and Cheese:

Gently mix in the feta cheese, parsley, and mint or basil.

3. Make the Dressing:

In a small bowl or jar, whisk together the lime juice, lime zest, olive oil, garlic, salt, and pepper.

4. Combine:

Pour the dressing over the shrimp mixture and toss gently to coat everything evenly.

5. Chill and Serve:

Let the salad sit for 10–15 minutes in the fridge to allow the flavors to meld. Serve chilled or at room temperatur

Serving Suggestion:

Serve over a bed of arugula or mixed greens, or with warm whole wheat pita bread for a satisfying Mediterranean-style lunch or light dinner.