Mediterranean Spinach & Cheese Crisps
Crispy, golden cheese rounds with spinach, garlic, and Mediterranean flair—perfect as a snack or party bites
️ Ingredients:
For the Crisps:
- 1½ cups shredded mozzarella cheese
- ½ cup grated parmesan cheese
- ½ cup crumbled feta cheese (for that Mediterranean kick!)
- 10 oz frozen spinach, thawed and well-drained
- 3 cloves garlic, minced
- 1 tsp dried oregano or thyme
- Optional: pinch of chili flakes or lemon zest for extra flavor
Instructions:
1. Preheat Oven:
Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat.
2. Mix the Ingredients:
In a bowl, combine mozzarella, parmesan, and feta with the well-drained spinach, garlic, oregano, and optional chili flakes or lemon zest.
3. Form the Crisps:
Scoop heaping tablespoons of the mixture onto the baking sheet, flattening slightly into circles (leave space between each—they spread!).
4. Bake:
Bake for 10–14 minutes, or until golden brown and crispy around the edges.
5. Cool:
Let them cool for a few minutes on the tray so they firm up. Then transfer to a wire rack or plate.
6. Serve:
Enjoy as-is, or pair with Greek yogurt dip, tzatziki, or a tomato-herb salsa for dipping
✅ Mediterranean Twist:
Feta + herbs = instant Mediterranean flavor
Olive oil drizzle (optional) adds richness and shine
Great gluten-free snack or appetizer