Mediterranean Spinach & Cheese Beef Chops

Ingredients:

4 thick-cut beef chops or steaks

1 tbsp extra virgin olive oil

Salt and freshly ground black pepper, to taste

2 cloves garlic, minced

2 cups fresh spinach

1/3 cup cream cheese (or Greek yogurt for a lighter twist)

1/2 cup shredded mozzarella cheese

1/4 cup grated parmesan cheese

Optional: A pinch of nutmeg or oregano for added depth

Fresh basil or parsley, for garnish

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Instructions:

1. Season the Beef:

Pat dry the beef chops and season both sides with salt and pepper.

Heat a cast-iron skillet or grill pan over medium-high heat.

Add olive oil and sear the beef chops for about 3–4 minutes per side, or until browned and cooked to your preferred doneness.

Remove and set aside to rest.

2. Prepare the Creamy Spinach Topping:

In the same pan, add a small splash of olive oil if needed.

Sauté minced garlic for 30 seconds until fragrant.

Add the spinach and cook until wilted (about 2 minutes).

Stir in cream cheese until melted and smooth.

Add mozzarella and parmesan. Stir until melty and creamy.

Optional: Add a pinch of nutmeg or oregano for extra flavor.

3. Assemble & Broil (Optional for Melty Top):

Preheat your oven to broil.

Place beef chops on a baking sheet.

Spoon the cheesy spinach mixture over each chop.

Broil for 2–3 minutes until the top is bubbly and golden.

4. Garnish & Serve:

Top with fresh chopped parsley or basil.

Serve warm with a side of roasted vegetables, couscous, or a fresh Mediterranean salad.

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