Mediterranean Lobster Pasta Salad

Ingredients:

• 16 oz cooked lobster meat (from tails or whole lobster), chopped
• 8 oz short pasta (like orzo, penne, or fusilli)
• 1/2 cup celery, finely chopped (with leaves)
• 1/3 cup light mayonnaise
• 1/4 cup 0% Greek yogurt
• 1/4 cup fresh chives, chopped
• 1/2 cup cherry tomatoes, halved
• 1/4 cup kalamata olives, sliced
• 1/4 cup diced cucumber
• 2 tbsp extra virgin olive oil
• 1 tbsp fresh lemon juice (plus zest, optional)
• 1 tsp Dijon mustard
• 1 clove garlic, minced
• Salt and black pepper, to taste
• Fresh parsley or dill, for garnish

Instructions:

1. Cook the Pasta:

Boil pasta in salted water according to package directions until al dente. Drain and rinse with cold water to stop the cooking. Let cool completely.

2. Make the Dressing:

In a bowl, whisk together mayonnaise, Greek yogurt, olive oil, lemon juice, mustard, garlic, salt, and pepper.

3. Combine Salad:

In a large bowl, combine cooked pasta, lobster meat, celery, chives, cherry tomatoes, olives, and cucumber. Pour dressing over the top and toss gently to coat everything evenly.

4. Chill:

Cover and refrigerate for at least 30 minutes to let flavors meld.

5. Garnish & Serve:

Sprinkle with fresh parsley or dill before serving. Optionally drizzle with more olive oil or a squeeze of lemon.