Mediterranean Keto Pizza

Only 9 carbs for the entire 8″ pizza, packed with Mediterranean flavors, and absolutely delicious!

Ingredients:

For the crust:

• 1 cup mixed mozzarella and parmesan cheese
• 2 tbsp almond flour
• 1 large egg
• 1/2 tbsp garlic paste
• 1/2 tsp dried oregano
• Salt and pepper to taste

For the toppings:

• Low-carb pizza sauce (or use a blend of olive oil, garlic, and herbs)
• Sliced olives (green or kalamata)
• Sliced bell peppers
• Chopped red onions
• 1/4 cup crumbled feta cheese
• Sliced pepperoni, sausage, or chorizo (optional for protein)
• Fresh basil leaves
• Extra mozzarella cheese

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Instructions:

1. Make the crust:

Preheat the oven to 400°F (200°C).

Mix the mozzarella, parmesan, almond flour, egg, garlic paste, oregano, salt, and pepper in a bowl. The mixture will be loose, but that’s fine.

Line an 8″ round pan with parchment paper, pour in the mixture, and spread it evenly (you can make it thin or thicker depending on your preference).

Bake the crust for 10 minutes, then take it out, flip it over, and bake for another 5 minutes to get a crispy texture.

2. Add toppings:

Spread a thin layer of low-carb pizza sauce (or your olive oil-garlic mix) over the crust.

Add your toppings: sliced olives, bell peppers, onions, feta, and your choice of meat (sausage, chorizo, or pepperoni).

Sprinkle with extra mozzarella cheese and bake for another 10 minutes or until the cheese is melted and bubbly.

3. Garnish:

After baking, sprinkle fresh basil leaves on top before serving for a refreshing Mediterranean finish.