Mediterranean Chickpea Salad with Roasted Peppers & Feta

Mediterranean Chickpea Salad with Roasted Peppers & Feta



1 cup canned chickpeas, rinsed and drained

½ cup cherry tomatoes, halved

½ cup roasted red peppers, chopped

¼ cup kalamata olives, pitted

¼ small red onion, thinly sliced

2–3 tbsp crumbled feta cheese

1 tbsp olive oil

1 tbsp red wine vinegar or lemon juice

½ tsp dried oregano

Salt & pepper to taste



Prep the Veggies:

Halve cherry tomatoes, slice red onion, chop roasted peppers, and pit olives if needed.

Make the Dressing:

Whisk together olive oil, vinegar (or lemon), oregano, salt, and pepper.

Toss the Salad:

In a large bowl, combine chickpeas, tomatoes, peppers, olives, red onion, and feta. Drizzle with dressing and toss gently to combine.

Chill or Serve:

Let marinate for 10–15 minutes for best flavor, or enjoy immediately.

Prep Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes

Kcal: ~320 kcal per serving

Servings: 2