Mediterranean Chickpea Salad Recipe

 

Ingredients:

 

For the salad:

 

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 red bell pepper, diced
• 1/4 red onion, thinly sliced
• 1/2 cup Kalamata olives, sliced
• 1/4 cup crumbled feta cheese
• 2 tbsp chopped fresh parsley

 

For the dressing:

 

• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1 clove garlic, minced
• 1 tsp dried oregano
• Salt and pepper to taste

 

Instructions:

 

1. Prepare the salad:

 

In a large bowl, combine chickpeas, cherry tomatoes, cucumber, bell pepper, red onion, olives, and parsley.

 

2. Make the dressing:

 

In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.

 

3. Toss the salad:

 

Pour the dressing over the salad and toss gently to coat everything evenly.

 

4. Add the finishing touch:

 

Sprinkle crumbled feta on top and serve immediately or chill for 15-20 minutes for flavors to meld.

 

Perfect as a light meal, side dish, or picnic favorite! ️