Mediterranean Chicken Salad

Ingredients:

1. 2 cups cooked chicken breast, diced
2. 1 large ripe tomato, chopped
3. 1 red bell pepper, chopped
4. 1/2 red onion, thinly sliced
5. 1 cup fresh parsley, chopped
6. 1 cup kalamata olives, pitted and halved
7. Juice of 1 lemon
8. 2 tablespoons olive oil
9. Salt and pepper, to taste

Instructions:

1. Prepare the Ingredients: In a large mixing bowl, combine the diced chicken, chopped tomatoes, chopped red bell pepper, sliced red onions, and chopped parsley.
2. Add Flavor: Incorporate the kalamata olives into the salad mix, adding a rich flavor and extra texture.
3. Dress the Salad: Drizzle lemon juice and olive oil over the salad. Toss well to ensure all ingredients are evenly coated. Season with salt and pepper according to your taste preferences.
4. Chill and Serve: For the best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully.

Serving Suggestions:

• Serve this light chicken salad as a standalone meal or pair it with a side of quinoa or a slice of crusty bread for a more filling meal.