Mediterranean Chicken Potato Rolls

Mediterranean Chicken Potato Rolls

Ingredients:

2 cups mashed potatoes (lightly seasoned with olive oil, salt, pepper)

1 cup shredded cooked chicken breast

1/2 cup crumbled feta cheese or shredded mozzarella

1/4 cup chopped sun-dried tomatoes

1/4 cup chopped fresh parsley or baby spinach

1/2 tsp dried oregano

1/2 tsp garlic powder

1/2 tsp paprika or Aleppo pepper

Salt and pepper to taste

1–2 eggs (for binding)

1/4 cup breadcrumbs (optional, for structure)

Olive oil for brushing

Grated cheese for topping (optional, like kasseri or mozzarella)

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Instructions:

Step 1: Preheat oven

Preheat to 375°F (190°C). Line a baking tray with parchment paper.

Step 2: Make the filling

In a large bowl, combine mashed potatoes, chicken, feta, sun-dried tomatoes, herbs, spices, and egg. Mix until fully combined. If it’s too soft, add breadcrumbs for firmness.

Step 3: Shape the rolls

Scoop out some of the mixture and shape into rectangular or cylindrical rolls. Place them on the baking tray.

Step 4: Top and bake

Brush the tops with olive oil and sprinkle with grated cheese if using. Bake for 25–30 minutes until golden and slightly crispy.

Step 5: Serve

Let cool slightly before serving. Great with a side of tzatziki, garlic yogurt, or a light cucumber-tomato salad.