️ Mediterranean Chicken Alfredo with Roasted Potatoes & Spinach

 

Serves: 2 | Prep: 15 min | Cook: 30 min

 

Ingredients:

Chicken & Mushrooms:

• 1 chicken breast, cubed
• 4 oz mushrooms, sliced
• 1 tbsp olive oil
• 1 tsp Greek seasoning (oregano, thyme, garlic powder)
• Salt & pepper

Roasted Potatoes:

• 4–5 baby potatoes, halved
• 1 tbsp olive oil
• ½ tsp oregano
• Salt, pepper, lemon juice (optional)

Sauce & Spinach:

• 4–5 oz spinach
• 1 tbsp butter or olive oil
• ½ cup Greek yogurt
• ¼ cup grated Parmesan or kefalotyri
• Juice of ½ lemon
• 1 garlic clove (optional)
• Salt, pepper, nutmeg (optional)
• Optional Add-ins: Sun-dried tomatoes, olives, cherry tomatoes
• Garnish: Parsley or dill

Instructions:

1. Roast Potatoes: Toss with oil, oregano, salt, and roast at 400°F (200°C) for 25–30 min.

2. Cook Chicken & Mushrooms: Sauté chicken with seasoning, add mushrooms, cook until browned. Set aside.

3. Wilt Spinach: Sauté until soft, then set aside.

4. Make Sauce: In same pan, heat butter/oil, add garlic, then yogurt, cheese, and lemon juice. Stir until creamy.

5. Combine: Return chicken, mushrooms, and spinach to the sauce. Stir gently.

6. Serve: Plate with roasted potatoes. Garnish with parsley or dill.