Mediterranean Burrata and Hummus Board
Ingredients:
- 2 fresh burrata balls
- 1 cup classic hummus
- 1 cup cherry tomatoes, halved
- ½ cup Kalamata olives
- ½ cup roasted red peppers, sliced
- 1 cucumber, sliced
- 1 small bunch fresh basil
- 2 tbsp extra virgin olive oil
- 1 tsp dried oregano
- Warm pita bread or pita chips, for serving
Directions:
Prepare the platter: Spread hummus onto one side of a serving board.
Arrange ingredients: Place burrata balls, cherry tomatoes, olives, roasted red peppers, and cucumber slices around the hummus.
Season: Drizzle olive oil over the burrata and sprinkle with dried oregano.
Garnish: Add fresh basil leaves for color and aroma.
Serve: Pair with warm pita bread or crunchy pita chips.
Nutritional Information (per serving, serves 4):
Calories: 360 kcal
Protein: 12 g
Carbohydrates: 22 g
Fat: 26 g
Fiber: 5 g
Sugar: 4 g