Mediterranean Bubble Up Pizza Bake

A cozy, cheesy, Mediterranean-inspired casserole packed with sun-dried flavors, gooey cheese, and a fluffy “bubble up” biscuit base. Ideal for family dinners, potlucks, or when you want pizza with a twist!

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Total Time

• Prep Time: 15 minutes

• Bake Time: 30–35 minutes

• Total: 45–50 minutes

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Ingredients

Base

• 1 can (16 oz) refrigerated biscuit dough, quartered

• 1 tbsp olive oil

Sauce & Seasoning

• 1 cup marinara or pizza sauce (preferably low-sugar, Mediterranean-style)

• 1 tsp dried oregano

• ½ tsp garlic powder

• ½ tsp crushed red pepper flakes (optional)

• Salt & black pepper, to taste

Toppings

• ½ cup sliced black or Kalamata olives

• ½ cup cherry tomatoes, halved

• ½ cup roasted red peppers, chopped

• ½ red onion, thinly sliced

• ½ cup artichoke hearts, chopped (optional)

Cheese

• 1 cup shredded mozzarella cheese (low-moisture recommended)

• ¼ cup crumbled feta cheese

Garnish (Optional)

• Fresh basil or parsley, chopped

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Instructions

1. Preheat the Oven

• Preheat to 375°F (190°C).

• Lightly grease a 9×13-inch baking dish or similar casserole pan.

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2. Prep the Biscuit Base

• Cut biscuits into quarters. Place in a large bowl.

• Drizzle with olive oil.

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3. Mix with Sauce

• Add marinara sauce, oregano, garlic powder, red pepper flakes, salt, and pepper to the bowl.

• Gently toss to coat all biscuit pieces evenly.

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4. Assemble the Bake

• Transfer biscuit mixture into the prepared baking dish.

• Spread it evenly (don’t compress it).

• Scatter olives, tomatoes, red peppers, onions, and artichokes evenly over the surface.

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5. Add Cheese

• Top with shredded mozzarella and crumbled feta.

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6. Bake

• Bake uncovered for 30–35 minutes until:

  • Biscuits are puffed and golden

  • Cheese is bubbly

• Optional: If browning too quickly, loosely cover with foil in the last 10 minutes.

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7. Rest & Serve

• Let rest 5 minutes before serving.

• Garnish with chopped fresh basil or parsley.

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Tips for Success

Dough

• Avoid sweet biscuit doughs. Buttermilk or plain works best.

• For chewier texture: use pizza dough, cut into 1.5-inch pieces.

Vegetables

• Drain and pat dry roasted red peppers, olives, and artichokes to prevent sogginess.

Cheese

• Blend low-moisture mozzarella for stretch + feta for flavor.

• Want extra creaminess? Add a few dollops of ricotta or sprinkle goat cheese on top before serving.

Cooking

• If the center is underdone, gently stir halfway through baking.

• Avoid overpacking the dough — leave space for the “bubble up” effect.

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Variations

Add Protein

• Toss in cooked chicken, ground turkey, or lean beef.

• For Mediterranean flair: use grilled chicken tossed in lemon, oregano, and garlic.

Vegetarian Gourmet

• Add sautéed mushrooms, grilled zucchini, or baby spinach.

• Try chickpeas or crumbled falafel for extra plant-based protein.

Make It Spicy

• Add pepperoncini slices, Aleppo pepper, or a drizzle of harissa.

Extra Herb Flavor

• Swirl in basil pesto, or sprinkle with fresh oregano and thyme after baking.

Gluten-Free / Low-Carb

• Use gluten-free biscuit dough or cauliflower gnocchi.

• Try low-carb dough balls for a keto-friendly version.

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Serving Suggestions

Pair with:

• Simple side salad (cucumber, red onion, lemon vinaigrette)

• Toasted pita or garlic breadsticks

• Roasted eggplant dip or tzatziki on the side

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❄️ Storage & Reheating

• Fridge: Store leftovers in an airtight container for up to 3 days.

• Reheat: Use oven or toaster oven at 350°F for 10–15 minutes for best texture. Avoid microwave (it softens the crust).

• Freezing:

  • Freeze after baking. Let cool, slice, wrap tightly, and store for up to 2 months.

  • Reheat straight from frozen at 375°F for 20–25 minutes.

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Nutritional Info (Per Serving — Approx. 6 Servings)

• Calories: ~320 kcal

• Protein: ~12g

• Carbs: ~34g

• Fat: ~16g

• Fiber: ~3g

• Sugar: ~5g

• Sodium: ~600mg

• Calcium: ~200mg

Tip: Lower sodium by using no-salt-added sauce and rinsing brined vegetables.

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❓ FAQ

Q: What does “bubble up” mean?

A: As it bakes, the biscuit dough puffs and rises, creating bubbly layers filled with sauce and cheese — like pizza meets pull-apart bread.

Q: Can I make it ahead?

A: Yes — assemble up to 8 hours ahead, refrigerate, then let sit at room temperature 15–20 minutes before baking.

Q: What can I substitute for biscuit dough?

A: Use:

• Cubed pizza dough

• Puff pastry (for flakier texture)

• Cauliflower gnocchi or low-carb dough for GF/keto versions

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✅ Conclusion

This Mediterranean Bubble Up Pizza Bake is more than a comfort food—it’s a flavor-packed, feel-good family meal that turns everyday ingredients into something fun and irresistible. Whether you’re feeding picky eaters, hosting friends, or just want something new, this cheesy, veggie-loaded bake is always a win.