Mediterranean Baked Feta with Olives and Sun-Dried Tomatoes

Ingredients:

• 1 block (8 oz) feta cheese
• ¼ cup extra virgin olive oil
• ½ cup mixed olives (Kalamata, green, or your choice)
• ⅓ cup sun-dried tomatoes, chopped (oil-packed or rehydrated if dry-packed)
• 2 cloves garlic, minced

Instructions:

Preheat the oven to 375°F (190°C).

Place the block of feta in a small baking dish.

Drizzle with olive oil and scatter the olives, sun-dried tomatoes, and garlic around the cheese.

Bake for 25-30 minutes, until the feta is soft and slightly golden.

Serve warm, with pita, crusty bread, or veggies for dipping. Enjoy the Mediterranean flavors!