Mediterranean Avocado Toast with Feta, Cherry Tomatoes, Cranberries & Walnuts

Ingredients:

• 2 ripe avocados – halved, pitted, and sliced or mashed
• 2–4 slices sourdough bread – toasted
• 1 cup cherry tomatoes – halved
• 1/2 cup feta cheese – crumbled (preferably marinated in olive oil)
• 1/4 cup dried cranberries – chopped
• 1/4 cup walnuts – lightly toasted and chopped
• 1–2 tsp lemon juice – fresh
• Salt and freshly ground black pepper – to taste
• Extra virgin olive oil – for drizzlin
• Fresh herbs (parsley, mint, or basil) – for garnish
• Optional: poached eggs (for protein)
• Optional: balsamic glaze or honey (for a sweet-tangy finish)

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Instructions:

1️⃣ Prep the Avocado:

Scoop the avocado into a bowl and mash to your preferred consistency, or slice it for a more rustic look.

Add lemon juice, a drizzle of olive oil, salt, and pepper. Mix gently.

2️⃣ Toast the Bread:

Toast the sourdough slices until golden and crisp on the outside, soft on the inside.

3️⃣ Assemble the Toast:

Spread the mashed (or layer the sliced) avocado generously over each toast slice.

Top with halved cherry tomatoes, crumbled feta, chopped cranberries, and toasted walnuts.

4️⃣ Add the Finishing Touches:

Sprinkle extra salt and pepper to taste.

Drizzle with a little extra virgin olive oil and, optionally, balsamic glaze or honey.

Top with a poached egg if desired.

5️⃣ Garnish and Serve:

Add fresh herbs like parsley, mint, or basil for a Mediterranean flair.

Serve immediately—best enjoyed warm and fresh!