Meat triangles: the recipe for a tasty meal to try

Hello, everyone, today we’re going to learn how to make meat triangles using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method….

Everyone will love this meat triangles recipe. it’s very simple and easy method we are making. The recipe for a tasty meal to try .

More https://pst-algerie.org/cabbage-and-minced-meat/

Ingredients for meat triangles:

• 10 phyllo dough sheets
• 2 onions
• 400 g of minced meat
• 50 g of noodles
• Fresh coriander
• Spices: salt, pepper, turmeric, coriander, cinnamon
• Melted butter
• Cream cheese

Instructions for meat triangles:

1.In a big skillet, heat some oil and stir-fry a chopped onion.

2. Season with all the spices and add the meat.

3. Cover and cook for ten minutes.

4. Soak noodles for three to four minutes in boiling water.

5. Next, cut them with scissors and combine them with the pan’s meat.

6. Spread melted butter on the phyllo pastry, then stuff it with the meat and noodles and top it with cheese.

7. Use a small amount of egg white to seal and form the triangles.

8. Apply another coat of melted butter.

9. Bake for 20 minutes at 180°.

Ready to serve!

Enjoy!