Meal Prep Recipe: Homemade Bread Stuffed with Ham and Cheese

Skip the takeout — this easy, delicious stuffed bread is all you need!

Hello everyone! Welcome back to our food blog — your go-to destination for irresistible recipes you can whip up at home. Whether you’re looking for decadent desserts, quick breakfasts, craveable snacks, or refreshing salads, we’ve got you covered.

Today, we’re sharing a homemade snack that’s comforting, budget-friendly, and absolutely delicious: Bread Stuffed with Ham and Cheese. Think of it as the perfect hybrid between a sandwich and a soft roll — ideal for meal prep, lunchboxes, or any-time snacking!

Ingredients

Dough:

• 500 g all-purpose flour (about 17.6 oz or 4 cups)

• 10 g dry yeast (or 30 g fresh yeast) (0.35 oz / 1.05 oz)

• 1 large egg

• 1 tablespoon granulated sugar

• 1 teaspoon salt

• 2 tablespoons vegetable oil

• 250 ml warm milk (8.5 fl oz)

Filling:

• 300 g sliced ham (10.5 oz)

• 300 g sliced mozzarella cheese (10.5 oz)

To Finish:

• 1 egg yolk (for brushing)

• Dried oregano to taste

‍ Instructions

1. Activate the Yeast
   In a large mixing bowl, combine the dry yeast, sugar, and warm milk. Let it sit for about 5 minutes until frothy. This means your yeast is alive and ready to go!

2. Make the Dough
   Add the egg, oil, and salt to the yeast mixture and stir to combine.
   Gradually add the flour, mixing until a soft dough forms. It should be slightly tacky, but not sticky enough to cling to your hands.

3. Knead and Let Rise
   Transfer the dough to a lightly floured surface and knead for 8–10 minutes until smooth and elastic.
   Shape into a ball, place in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

4. Shape the Rolls
   Once risen, roll the dough out on a floured surface into a large rectangle about ½ cm (¼ inch) thick.
   Cut into smaller rectangles (approx. 10×15 cm or 4×6 inches).
   Place a slice of ham and a slice of mozzarella in the center of each. Fold the edges inward like a parcel or envelope and pinch to seal.

5. Prepare for Baking
   Arrange the stuffed rolls on a greased or parchment-lined baking tray.
   Beat the egg yolk and brush the tops of the rolls. Sprinkle with dried oregano for a burst of herby flavor.

6. Bake
   Preheat the oven to 180°C (350°F).
   Bake the rolls for 20–25 minutes, or until golden brown and puffed up. Let them cool slightly before serving.

Serving Ideas

• Serve warm with a side of tomato sauce or garlic dip.

• Pair with a fresh green salad for a light lunch.

• Great for picnics, parties, or even a savory breakfast.

Storage & Meal Prep Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

• To reheat, pop them in the oven or air fryer for a few minutes to crisp up the outside.

• These freeze beautifully! Wrap individually and freeze for up to 1 month. Thaw overnight and reheat before serving.

Let Us Know!

Have you tried this recipe? Share your experience in the comments below or tag us on social media! We love seeing your creations.