Marry Me Chicken and Ravioli

Ingredients:
4 boneless, skinless chicken breasts
Salt and pepper, to taste
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
1 cup sun-dried tomatoes, chopped
1 cup heavy cream
1 cup grated Parmesan cheese
1 cup fresh spinach
1 package cheese ravioli
Instructions:
 Season the Chicken:

Sprinkle the chicken breasts evenly with salt, pepper, garlic powder, onion powder, and Italian seasoning.
 Cook the Chicken:

Heat the olive oil in a large skillet over medium-high heat.
Add the seasoned chicken and cook for about 6-7 minutes per side, until golden brown and cooked through.
Remove from the skillet and set aside.
 Make the Creamy Sauce:

In the same skillet, add the chopped sun-dried tomatoes and sauté for 2-3 minutes.
Pour in the heavy cream and bring to a gentle simmer.
Stir in the grated Parmesan cheese until smooth and melted.
Add the fresh spinach and cook until wilted.
 Cook the Ravioli:

While the sauce simmers, cook the cheese ravioli according to the package instructions.
Drain and set aside.
 Bring it All Together:

Return the chicken to the skillet, spooning the creamy sauce over the top.
Let everything heat through for 2-3 minutes.
Serve the chicken over the cooked ravioli, drizzling with extra sauce.
 Enjoy this decadent and romantic Marry Me Chicken and Ravioli!

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes
Calories: ~600 kcal per serving | Servings: 4