Marinated Cucumber, Tomato & Onion Salad

• Fresh and crisp: Perfectly refreshing for hot days.

• Make-ahead magic: Tastes even better the next day.

• Light and healthy: Low in calories, big on flavor.

• Versatile side dish: Pairs with nearly any main course.

• Easy to prepare: Just chop, whisk, and chill.

• Budget-friendly: Uses affordable, everyday ingredients.

• Colorful and vibrant: A beautiful addition to any summer spread.

Ingredients

• 2 large cucumbers, sliced (peeled if preferred)

• 4 medium tomatoes, chopped (Roma or vine-ripened)

• 1 medium white onion, thinly sliced (soak in cold water 10 min to mellow, optional)

• ½ cup white vinegar

• ¼ cup olive oil

• 2 tablespoons sugar

• 1 teaspoon salt

• ½ teaspoon black pepper

• ¼ teaspoon garlic powder

• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions

1. Prepare the vegetables
   Slice cucumbers into rounds, chop tomatoes into bite-sized pieces, and thinly slice the onion. If desired, soak onion slices in cold water for 10 minutes to reduce sharpness, then drain well.

2. Make the marinade
   In a medium bowl or measuring cup, whisk together vinegar, olive oil, sugar, salt, black pepper, and garlic powder until sugar dissolves.

3. Combine
   Place cucumbers, tomatoes, and onions in a large mixing bowl. Pour the marinade over and toss gently until well coated.

4. Chill and marinate
   Cover and refrigerate for at least 1 hour. For the best flavor, marinate overnight.

5. Serve
   Stir gently before serving. Garnish with chopped parsley if using.

Storage

• Store in an airtight container in the fridge for up to 3 days.

• The veggies will soften slightly but stay flavorful.