Marinated Cheese and Olives

A quick, colorful, and flavorful appetizer that combines tangy olives, bold cheeses, and zesty herbs. Perfect for parties, gatherings, or even a simple snack platter!

Ingredients

• 6 ounces sharp cheddar cheese, cubed

• 3 ounces Havarti cheese, cubed

• 1 bell pepper (any color), sliced

• ¼ cup black olives

• ¼ cup green olives stuffed with pimentos

• 1 tablespoon olive oil

• 1 tablespoon white distilled vinegar

• ½ teaspoon dried Italian herbs

Instructions

1. In a mixing bowl, combine all ingredients.

2. Stir well until the cheese and vegetables are evenly coated in the marinade.

3. Cover and refrigerate for at least 2 hours to allow flavors to blend.

4. Before serving, let it sit at room temperature for 15 minutes to bring out the best flavor.

5. Serve as part of a charcuterie board or enjoy on its own.

✨ Tip: You can add fresh parsley, a pinch of red pepper flakes, or swap in mozzarella cubes for extra variety!