★Ingredients

• 1 ¾ cups (400 ml) heavy whipping cream (very cold)
• 2 packs of Maria cookies
• 14 oz (400 g) dulce de leche

★Instructions

Whip the Cream:
Beat the cold heavy cream in a mixer until firm but without forming peaks.

Combine with Dulce de Leche:
Add the dulce de leche to the whipped cream and continue beating until the mixture forms firm peaks.

Layer the Dessert:

In a dish, start with a layer of the whipped cream mixture.

Add a layer of Maria cookies on top.

Repeat alternating layers of cream and cookies, ending with cream.

Decorate:
Sprinkle crushed Maria cookies over the top layer for decoration.

Chill:
Refrigerate for at least 3 hours to set and blend the flavors.

 Benefits

While it’s an indulgent dessert, there are still a few upsides:

• Quick and Easy: No baking required. Perfect for beginners or when you’re short on time.

• Customizable: Add fruits (like bananas or strawberries) or nuts for extra flavor and texture.

• Comfort Food: Combines creamy and crunchy textures—great for satisfying sweet cravings.

• Crowd Pleaser: A hit at parties, potlucks, or family dinners.

‍ Tips for Making It

1. Chill for Best Texture: Refrigerate for at least 4 hours (overnight is better) to allow cookies to soften and flavors to meld.

2. Use a Sturdy Dish: Glass or ceramic pans work best to hold the layers without sagging.

3. Layer Evenly: Alternate Maria cookies and dulce de leche or whipped cream evenly for best presentation.

4. Lighten It Up: Mix dulce de leche with cream cheese or Greek yogurt to cut sweetness and add creaminess.

5. Add Toppings: Try cocoa powder, shaved chocolate, cinnamon, or fruit slices on top.

 Basic Nutritional Information (per serving, approx. 1/10th of a 9×9 dish)

Note: These values can vary based on brands and added ingredients like cream, milk, or fruit.

Want a quick recipe or ideas for healthier variations?