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Maple Sriracha Cauliflower Bliss

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Maple Sriracha Cauliflower Bliss

INGREDIENTS

  • 1 large head of cauliflower, cut into florets
  • 3 tbsp olive oil
  • 2 tbsp maple syrup
  • 1–2 tbsp Sriracha sauce (adjust to taste)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional)
  • Lemon wedges (optional)

INSTRUCTIONS

Preheat the oven: Set to 425°F (220°C). Line a baking sheet with parchment paper.

Mix the sauce: In a large bowl, whisk together olive oil, maple syrup, Sriracha, garlic powder, onion powder, salt, and pepper.

Coat the cauliflower: Add the cauliflower florets and toss until evenly coated with the sauce.

Roast the cauliflower: Spread florets in a single layer on the baking sheet. Roast for 25-30 minutes, stirring halfway through, until golden brown and tender.

Serve: Garnish with parsley if desired. Add a squeeze of lemon for a fresh zing and serve warm.

• Prep Time: 10 minutes

• Cook Time: 25-30 minutes

NUTRITION

• Serving Size: 4 servings

• Calories: 140 per serving

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