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Ingredients
1 large head of cauliflower, cut into florets
3 tbsp olive oil
2 tbsp maple syrup
1–2 tbsp Sriracha sauce (adjust to taste)
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Fresh parsley, chopped (optional)
Lemon wedges (optional)
Instructions
Preheat the oven: Set to 425°F (220°C). Line a baking sheet with parchment paper.
Mix the sauce: In a large bowl, whisk together olive oil, maple syrup, Sriracha, garlic powder, onion powder, salt, and pepper.
Coat the cauliflower: Add the cauliflower florets and toss until evenly coated with the sauce.
Roast the cauliflower: Spread florets in a single layer on the baking sheet. Roast for 25-30 minutes, stirring halfway through, until golden brown and tender.
Serve: Garnish with parsley if desired. Add a squeeze of lemon for a fresh zing and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 140 per serving
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