Mango & Vanilla Ice Cream Float

Mango & Vanilla Ice Cream Float

This refreshing and decadent float combines the sweet, tropical flavor of mango with creamy vanilla ice cream, creating a delightful treat perfect for a hot day.

Yields: 1 serving (easily scalable) Prep time: 5-10 minutes

Ingredients:

• For the Mango Base:
  • 1 ripe mango, peeled and chopped (about 1 cup of mango chunks)
  • 1/4 cup cold water (or less, depending on mango ripeness and desired thickness)
  • 1-2 tablespoons granulated sugar or honey (adjust to taste, depending on mango sweetness)
  • 1/2 teaspoon fresh lime juice (optional, for brightness)
• For the Float:
  • 1-2 scoops good quality vanilla ice cream
  • Splash of club soda or sparkling water (optional, for extra fizz and froth)
• For Garnish:
  • Fresh strawberries, chopped or sliced
  • Fresh mint leaves

Equipment:

• Blender
• Tall glass or a fancy coupe glass (like the one in the image)

Instructions:

1. Prepare the Mango Base:

   • In a blender, combine the chopped mango, cold water, sugar/honey, and lime juice (if using).
   • Blend until completely smooth and puréed. If the mixture is too thick, add a tiny bit more water, a tablespoon at a time, until it reaches a pourable, smooth consistency. Taste and adjust sweetness as needed. You want it to be flavorful but not overly sweet, as the ice cream will add more sweetness.
   • Optional: If you prefer a very cold base, you can chill the mango purée in the refrigerator for 15-20 minutes.

2. Assemble the Float:

   • Pour the chilled mango purée into your chosen glass, filling it about two-thirds of the way.
   • Carefully place 1 to 2 scoops of vanilla ice cream on top of the mango purée. The ice cream will create a beautiful contrast and slightly melt into the purée, creating a creamy froth.
   • Optional: If you want extra fizz and froth, slowly pour a splash of club soda or sparkling water over the ice cream. This will react with the ice cream and create more bubbles, similar to a traditional ice cream float.

3. Garnish and Serve:

   • Generously sprinkle the chopped strawberries over the ice cream and around the rim of the glass.
   • Tuck a fresh mint leaf (or two) into the ice cream or beside it for a pop of color and aroma.
   • Serve immediately with a spoon and a straw, if desired, and enjoy!

Tips for Success:

• Choose Ripe Mangoes: The success of this float heavily relies on the quality of your mangoes. Use ripe, sweet mangoes for the best flavor. Alphonso, Ataulfo, or Honey mangoes are excellent choices.
• Adjust Sweetness: Mangoes vary in sweetness. Always taste your mango purée before adding sugar. You might need more or less depending on the ripeness of your fruit.
• Ice Cream Quality Matters: A good quality vanilla ice cream will elevate the entire drink. Look for one with a rich, creamy texture and real vanilla flavor.
• Chill Your Glass: For an extra cold treat, chill your serving glasses in the freezer for 10-15 minutes before assembling.
• Presentation: The glass in the image has a lovely ribbed texture and a gold rim. Using a similar elegant glass can make the drink feel more special.

Variations:

• Creamier Mango Base: For an even creamier mango base, you can substitute some of the water with milk (dairy or non-dairy like coconut milk or almond milk) or even a small dollop of plain yogurt.
• Spiced Mango: Add a tiny pinch of cardamom powder or ginger powder to the mango purée for an interesting twist.
• Other Fruits: While mango is key here, you could experiment with other fruit purées at the bottom, like peach, passion fruit, or even a mixed berry purée.
• Adult Version: For an adult twist, add a shot of white rum, vodka, or coconut rum to the mango base before blending.
• Coconut Cream Float: Instead of vanilla ice cream, use coconut ice cream for a tropical paradise in a glass.
• Sorbet Float: For a lighter, dairy-free option, use mango sorbet instead of ice cream.

Enjoy making and sipping on this delightful Mango & Vanilla Ice Cream Float!