Mango Custard with Dry Fruits

Mango Custard with Dry Fruits

 Description

Mango Custard is a rich, creamy dessert made with fresh mango pulp, milk, custard powder, sugar, and a mix of dry fruits. It’s thick, smooth, and chilled, making it the perfect summer treat. The crunchy bits of nuts add texture, while the natural sweetness of mango brings freshness.

 Ingredients For Mango Custard with Dry Fruits

• 2 cups full-fat milk

• 2 tbsp custard powder (vanilla or mango flavor)

• 3 tbsp sugar (adjust to taste)

• 1 cup mango pulp (fresh or canned)

• ½ cup mixed dry fruits & nuts (cashews, almonds, pistachios, raisins – chopped)

• ½ cup mango cubes (optional for garnish)

‍ Instructions

1. Mix Custard

   • In a small bowl, mix custard powder with ¼ cup cold milk to make a smooth paste (no lumps).

2. Cook Custard Base

   • Heat the remaining milk in a pan. Once warm, add sugar and stir until dissolved.

   • Slowly add the custard paste while stirring continuously.

   • Cook on low flame until thick and creamy. Turn off heat and let it cool completely.

3. Add Mango

   • Once custard is cooled, mix in the mango pulp until smooth and well combined.

4. Fold in Dry Fruits

   • Add chopped dry fruits and mix gently.

5. Chill & Serve

   • Pour into serving glasses/cups, garnish with extra nuts or mango cubes, and refrigerate for at least 2 hours before serving.

 Notes

• Always cool custard before adding mango pulp, or it may curdle.

• Use ripe, sweet mangoes for the best flavor.

• You can add whipped cream for extra richness.

 Tips

• To make it thicker, increase custard powder to 3 tbsp.

• For a lighter version, use low-fat milk and reduce sugar.

• Add a scoop of vanilla ice cream on top for a Mango Mastani-style dessert.

 Servings

This recipe serves 4–5 cups.

 Nutritional Info (per serving, approx.)

• Calories: 230 kcal

• Carbohydrates: 34 g

• Protein: 6 g

• Fat: 8 g

• Fiber: 2 g

• Sugar: 24 g

 Benefits

• Mangoes provide Vitamin A & C, boosting immunity and skin health.

• Milk & custard give calcium and protein for strong bones.

• Nuts add healthy fats, fiber, and energy.

❓ Q/A

Q1: Can I use canned mango pulp?
 Yes, but reduce sugar since canned pulp is usually sweetened.

Q2: Can this be made without custard powder?
 Yes, you can use cornstarch + vanilla essence as a substitute.

Q3: How long can I store it?
 Store in the fridge for 2–3 days. Do not freeze.

Q4: Can I make it vegan?
 Yes, use almond milk or coconut milk, and cornstarch instead of custard powder.