Ingredients:
– 2 ripe mangoes, peeled and diced
– 1 cup heavy cream
– 1/2 cup sweetened condensed milk
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1 cup soda water or lemon-lime soda
– Ice cubes
– Fresh mint leaves for garnish (optional)
Instructions:
1. Prepare the Mango Puree:
– In a blender, combine the diced mangoes and blend until smooth. Set aside.
2. Make the Cream Mixture:
– In a mixing bowl, whip the heavy cream until soft peaks form.
– Gently fold in the sweetened condensed milk, milk, and vanilla extract until well combined.
3. Assemble the Float:
– In a tall glass, add a few ice cubes.
– Pour in a layer of the mango puree, followed by a layer of the cream mixture.
– Slowly pour the soda water or lemon-lime soda over the top to create a fizzy effect.
4. Garnish and Serve:
– Top with a dollop of the remaining cream mixture and a drizzle of mango puree if desired.
– Garnish with fresh mint leaves for a pop of color.
Prep Time: 15 minutes | Cook Time: 0 minutes | Servings: 4
Indulge in this refreshing and delightful Mango Cream Float, perfect for a hot day or as a sweet treat!