MANGO COCONUT MILKSHAKE

MANGO COCONUT MILKSHAKE

Ingredients:

1½ cups ripe mango chunks (fresh or frozen)

¾ cup full-fat coconut milk (chilled)

½ cup vanilla ice cream or frozen banana (for creaminess)

1–2 tbsp honey or maple syrup (optional, to taste)

½ tsp vanilla extract (optional)

Ice cubes (optional, for a thicker shake)

Toppings (Optional):

Whipped cream

Toasted coconut flakes

Mango chunks or mint leaves for garnish

Instructions:

1. Blend:
Add mango, coconut milk, ice cream, honey, and vanilla to a blender. Blend until smooth and creamy.

2. Adjust Texture:
Add a splash of more coconut milk if it’s too thick, or a few ice cubes if you want it colder.

3. Serve:
Pour into a tall chilled glass. Top with whipped cream, toasted coconut, and mango pieces if desired.