Mango Banana Smoothie Bowl Recipe
Ingredients:
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1 cup frozen mango chunks
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1 frozen banana (sliced)
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½ cup Greek yogurt (or any yogurt of choice)
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½ cup almond milk (or dairy milk)
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1 tablespoon honey or maple syrup (optional)
Toppings (as shown in the image):
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Fresh banana slices
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Fresh blueberries
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Fresh mango chunks
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Shredded coconut (unsweetened)
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Chia seeds
Instructions:
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In a blender, add frozen mango, frozen banana, yogurt, and almond milk. Blend until thick, smooth, and creamy.
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Pour the smoothie mixture into a bowl.
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Decorate with toppings: line banana slices on one side, sprinkle mango chunks, add fresh blueberries, shredded coconut, and a pinch of chia seeds.
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Serve immediately with a spoon and enjoy your refreshing, nutrient-rich breakfast or snack!
Q&A Section
Q1: Can I make this recipe dairy-free?
Yes! Replace Greek yogurt with coconut yogurt or leave it out, and use plant-based milk such as almond, oat, or soy milk.
Q2: How do I make it thicker like in the picture?
Use frozen fruits and less liquid. If too runny, add extra frozen banana or ice cubes.
Q3: Can I prepare it ahead of time?
It’s best enjoyed fresh, but you can prep smoothie packs by freezing mango and banana together in bags. Blend with milk/yogurt when ready.
Q4: Are there other topping ideas?
Absolutely! You can add granola, strawberries, pumpkin seeds, hemp seeds, cacao nibs, or nut butter for extra flavor and crunch.
Q5: Is this smoothie bowl healthy?
Yes. It’s packed with vitamins (A, C, and potassium from mango and banana), antioxidants (from blueberries and chia seeds), protein (from yogurt), and fiber. It’s a perfect breakfast or post-workout meal.
Q6: Can I sweeten it without honey?
Yes, try dates, agave syrup, or just rely on the natural sweetness of ripe mango and banana.
✨ This Mango Banana Smoothie Bowl is creamy, colorful, and customizable—perfect for a refreshing and healthy start to your day!