Mango Almond Ice Cream 
Ingredients:
– 2 ripe mangoes, pureed
– 1 cup almond milk
– 1/2 cup heavy cream
– 1/2 cup sugar
– 1 teaspoon vanilla extract
– 1/4 cup chopped almonds
Directions:
1. In a mixing bowl, combine the mango puree, almond milk, heavy cream, sugar, and vanilla extract. Mix well until the sugar is fully dissolved.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
3. Gently stir in the chopped almonds for that perfect crunch.
4. Transfer the ice cream to a lidded container and freeze for at least 4 hours, or until it’s nice and firm.
5. Serve yourself a scoop (or two) and enjoy your delicious homemade mango almond ice cream!
