Malted Milk Toffee Crunch Ice Cream

Malted Milk Toffee Crunch Ice Cream 

Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup sugar
– 1/2 cup malted milk powder
– 1 teaspoon vanilla extract
– 1/2 cup toffee bits
– 1/2 cup crushed malted milk balls

Directions:
1. Grab a large mixing bowl and whisk together the heavy cream, whole milk, sugar, malted milk powder, and that delicious vanilla extract until everything is nicely combined and the sugar has dissolved into the creamy mixture.

2. Pour this luscious mixture into your ice cream maker and start churning according to the manufacturer’s instructions. Trust me, the magic is about to happen!

3. Just a few minutes before you finish churning, toss in your toffee bits and crushed malted milk balls. This is where the fun really begins!

4. Once churning is done, transfer your creamy creation into a lidded container and pop it into the freezer. Let it chill for at least 4 hours or until it’s nice and firm, ready for scooping.

5. When you’re ready to enjoy, scoop out a generous portion and dive into that delightful crunch combined with the creamy malt flavor!