Making Texas Roadhouse Rattlesnake Bites at Home

Experience the fiery flavor of the Texas Roadhouse with this copycat recipe for Rattlesnake Bites. These tantalizing appetizers are the perfect blend of spicy and savory, featuring diced jalapeños and a melty cheese filling, all encased in a crispy, golden-brown crust. Ideal for those who love a kick of heat with their meal, these bites are a favorite at the famous steakhouse and are sure to become a hit at your table too. Whether you’re hosting a game day party, a family gathering, or simply craving some spicy comfort food, these Rattlesnake Bites will deliver that Texas Roadhouse experience right to your home.

Why You’ll Love Texas Roadhouse Rattlesnake Bites:

    • Bold Flavors: Packed with spicy jalapeños and rich cheese, these bites are bursting with taste.
  • Perfectly Crispy: The golden, crunchy exterior gives way to a gooey, flavorful center.
  • Easy to Make: With simple ingredients and straightforward steps, you can whip these up in no time.
  • Crowd-Pleaser: Sure to be a hit with anyone who loves a bit of spice in their snacks
  • Ingredients Notes For Texas Roadhouse Rattlesnake Bites:

      • Jalapeños: Fresh jalapeños are diced finely to distribute their heat evenly throughout the bites.
      • Cheeses: A combination of Monterey Jack and cheddar cheese creates a creamy, flavorful filling.
      • Seasonings: Garlic powder, salt, and pepper enhance the spicy and cheesy flavors.

    • Breading: A three-step breading process with flour, beaten eggs, and breadcrumbs ensures a crispy exterior.
    • Cooking Oil: Use a high-smoke-point oil like canola or vegetable for frying to get that perfect golden-brown finish.

    Recipe Steps:

    1. Prepare the Filling: Mix finely diced jalapeños with shredded cheeses, garlic powder, salt, and pepper.
      1. Form the Bites: Shape the mixture into small balls, about the size of a golf ball.
      2. Bread the Bites: Coat each ball first in flour, then dip in beaten eggs, and finally roll in breadcrumbs to cover completely.
      3. Chill: Place the breaded bites in the refrigerator for about 30 minutes to firm up, which helps them hold together while frying.

    1. Fry: Heat oil in a deep fryer or deep pan to 350°F (175°C). Fry the bites in batches until golden brown and crispy, about 3-4 minutes.
    2. Serve: Drain on paper towels and serve hot with your favorite dipping sauce, such as ranch dressing or a spicy cream sauce.

    Storage Options:

      • Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.

    • Reheat: Warm up in an oven or toaster oven at 350°F (175°C) until crispy again.


    • 10-12 fresh jalapeños seeds removed and finely diced

  • 1 cup Monterey Jack cheese shredded
  • 1/2 cup cream cheese softened
  • 1 teaspoon garlic powder
      • 1 teaspoon paprika
      • Salt and pepper to taste
      • 1 cup all-purpose flour

    • 2 large eggs beaten
    • 1 cup breadcrumbs or panko for coating
    • Vegetable oil for frying
    • Instructions

      Prepare the Filling:

      • In a mixing bowl, combine the diced jalapeños, shredded Monterey Jack cheese, softened cream cheese, garlic powder, paprika, salt, and pepper. Mix until well combined.

      Form the Bites:

      • Take a small amount of the mixture (about 1 tablespoon) and roll it into a ball. Repeat with the remaining mixture. Place the formed balls on a baking sheet lined with parchment paper and freeze for about 30 minutes to firm up.

      Breading Station:

        • Prepare three shallow dishes for breading: one with flour, one with beaten eggs, and one with breadcrumbs.

      Coat the Bites:

      • Roll each chilled bite first in the flour, then dip in the beaten egg, and finally coat with breadcrumbs, making sure they are completely covered.

      Fry the Bites:

      • Heat the vegetable oil in a deep fryer or a deep skillet to 350°F (175°C). Fry the rattlesnake bites in batches, being careful not to overcrowd the pan, until they are golden brown and crispy, about 3-4 minutes.

      Drain and Serve:

        • Use a slotted spoon to transfer the fried bites to a plate lined with paper towels to drain excess oil.

      • Serve hot, ideally with a side of ranch dressing or your favorite dipping sauce.

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