Make This Cake Every Day – A Simple Yet Delicious Recipe

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Ingredients

For the Cake:

For the Glaze:

Instructions

1️⃣ Make the Cake Batter:

1. In a bowl, beat the egg until foamy.

2. Gradually add sugar and whisk until it dissolves and forms a creamy texture.

3. Mix in honey and oil, ensuring they are well combined.

4. Slowly pour in the milk while stirring.

5. Gradually add the flour and baking powder, mixing until smooth (similar to pancake batter).

2️⃣ Bake the Cake:

1. Preheat the oven to 160°C (320°F).

2. Line a baking tray with parchment paper and pour in the batter.

3. Spread evenly and bake for 20 minutes, or until golden brown and cooked through.

4. Let the cake cool slightly before cutting.

3️⃣ Prepare the Chocolate Glaze:

1. Cut the chocolate into small pieces and melt it in a saucepan over low heat with a few tablespoons of milk.

2. Add butter and stir until fully melted and smooth.

4️⃣ Decorate the Cake:

1. Cut the cooled cake into rectangles.

2. Dip each piece into the chocolate glaze, coating it completely.

3. Roll the chocolate-coated pieces in shredded coconut for a delightful finish.

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Enjoy this soft, chocolatey, and coconut-coated treat with a cup of tea or coffee!