Make This Cake Every Day A Simple Yet Delicious Recipe

Make This Cake Every Day A Simple Yet Delicious Recipe

Imagine sinking your teeth into a moist, fluffy cake that melts in your mouth with every bite. Sounds heavenly, doesn’t it? Well, get ready to experience just that with this incredible cake recipe. Made with basic pantry staples, this cake is not only easy to whip up but also incredibly delicious. Let’s dive into the details of how to make this cake that will soon become your go-to treat.

Ingredients

You’ll need the following ingredients:

• 1 egg
• 200 ml of milk
• 200 g of sugar
• 2 large spoons of honey
• 1 large spoon of oil
• 300 g of flour
• 1 small spoon of baking powder

For the glazing

•  200 g of chocolate,
• 250 g of butter,
• small spoons of milk,
• 250 g of coconut to finish.

Making the Dough

Making the dough for this cake

1. Prepare the egg mixture: Start by beating the egg until foamy, then gradually add the sugar until it melts and forms a creamy mixture.
2. Incorporate wet ingredients: Add the oil and honey to the egg mixture and combine until everything is well incorporated.
3. Add milk and flour: Gradually pour in the milk while mixing continuously. Once all the milk is added, slowly incorporate the flour mixed with baking powder until you get a smooth pancake-like batter.

Preparing the Glaze

1. Melt the chocolate: Cut the chocolate into small pieces and place them in a pot on the stove with a few tablespoons of milk.
2. Incorporate butter: Once the chocolate starts to melt, add the butter and stir until everything is melted and well combined.

Baking the Cake

1. Preheat the oven: Set your oven to 160 degrees Celsius.
2. Bake the cake: Pour the prepared dough into a baking tray lined with parchment paper and spread it evenly. Bake for approximately 20 minutes or until the cake is golden brown and cooked through.

Decorating the Cake

1. Cut into rectangles: Allow the cake to cool slightly, then cut it into smaller rectangular pieces.
2. Dip in chocolate glaze: Dip each cake piece into the prepared chocolate glaze until fully coated.
3. Coat with coconut: Roll the chocolate-coated cake pieces in shredded coconut for a delightful finish.

Serving the Cake

1. Drain excess chocolate: Place the decorated cake pieces on a wire rack to allow any excess chocolate to drip off.
2. Enjoy: Serve your delicious cake pieces and indulge in every heavenly bite!

ENJOY!