Hearty • Cheesy • Family-Friendly
Looking for a make-ahead breakfast that satisfies the whole family? This Sausage Hashbrown Casserole is the answer! Perfect for busy mornings, weekend brunch, or even “breakfast-for-dinner,” this cheesy, protein-packed casserole is comforting, delicious, and super easy to prepare.
Ingredients
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2 lbs ground breakfast sausage
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2 lbs frozen hashbrown potatoes
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2 cups shredded cheddar cheese
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9 large eggs
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2 cups milk
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1 (4 oz) can diced green chilis, drained (adjust to taste)
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1 tsp garlic powder
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½ tsp onion powder
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Salt and pepper, to taste
Instructions
1. Prep
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Preheat oven to 350°F (175°C).
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Grease a 9×13-inch casserole dish.
2. Cook Sausage
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In a skillet over medium-high heat, brown the sausage until fully cooked.
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Remove from heat and set aside.
3. Cook Hashbrowns
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In the same skillet, lightly brown the hashbrowns and defrost them, about 8–10 minutes.
4. Layer the Casserole
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Spread the hashbrowns evenly in the bottom of the greased casserole dish.
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Top with the cooked sausage.
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Sprinkle the shredded cheddar cheese evenly over the sausage.
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Add the green chilis on top of the cheese.
5. Prepare the Egg Mixture
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In a large bowl, whisk together:
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9 eggs
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2 cups milk
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Garlic powder
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Onion powder
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Salt & pepper to taste
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6. Assemble & Bake
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Pour the egg mixture evenly over the casserole.
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Bake uncovered for 35–40 minutes, or until the eggs are set and the top is golden.
✅ Make-Ahead Tips
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Assemble the night before: Cover and refrigerate overnight, then bake in the morning.
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To reheat: Cover with foil and warm in the oven at 300°F for 15–20 minutes, or microwave individual slices.
Variations
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Spice it up: Add jalapeños or use spicy sausage.
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Veggie boost: Add sautéed onions, spinach, or bell peppers.
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Cheese swap: Try Monterey Jack, pepper jack, or mozzarella.
️ What to Serve With It?
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Fresh fruit salad
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Toast or buttery croissants
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A hot cup of coffee or orange juice ☕
FAQ
Is this casserole spicy?
The green chilis add a mild heat. For less spice, swap with sweet bell peppers.
Can I freeze it?
Yes! Bake first, cool completely, slice, and freeze in portions. Reheat in the microwave or oven.
Save or Pin this Recipe!
A cozy, satisfying dish that’s always a hit with kids and adults alike.
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