Made in seconds, a very tasty bread substitute with only 3 ingredients!
How interesting! A bread substitute in seconds with only 3 ingredients sounds incredibly practical. Could you share the recipe with us? I would love to try it and I’m sure many others would too.
So that we can easily replicate it, I ask you to give us the following details:
Ingredients: What exact quantities of each ingredient did you use? What kind of ingredients are they (flours, seeds, etc.)?
Step-by-step preparation: How did you mix the ingredients? How long does it take to prepare it? Does it need cooking or is it consumed directly?
Tips: Any tricks or secrets to make it richer or have a specific texture?
Here are some additional questions that might help you remember all the details:
Does it have a particular texture (crunchy, soft)?
- Can it be customized with other ingredients?
- What kind of meals is it best suited for?
- Once we have all the details, we can create a complete, easy-to-follow recipe.
- In the meantime, here are some ideas to complement this bread substitute:
- Spreads: Nut butter, avocado, cream cheese, hummus.
- Sides: Soups, salads, stews.
- Fillings: Cold cuts, cheeses, vegetables.
- I can’t wait to hear your recipe and share it with other food lovers