Lyonnaise Potatoes: The Easy Recipe for the Creamy French Classic
Lyonnaise Potatoes are a delightful French dish that features tender potatoes sautéed with onions, resulting in a creamy and flavorful side that pairs perfectly with a variety of main courses. Here’s an easy recipe to make this classic dish at home!
Ingredients
- 2 pounds potatoes (Yukon Gold or Russet work well)
- 1 large onion, thinly sliced
- 4 tablespoons butter
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Potatoes:
- Peel the potatoes and slice them into 1/4-inch thick rounds. Place the slices in a bowl of cold water to prevent browning.
- Cook the Onions:
- In a large skillet, heat 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat. Add the sliced onions and cook until they are soft and translucent, about 10 minutes. Remove them from the skillet and set aside.
- Sauté the Potatoes:
- In the same skillet, add the remaining butter and olive oil. Drain the potato slices and pat them dry. Add the potatoes to the skillet in a single layer, seasoning with salt and pepper. Cook for about 5-7 minutes until they are golden brown.
- Combine and Cook:
- Once the potatoes are browned, gently stir in the cooked onions. Cover the skillet and cook for another 10-15 minutes, stirring occasionally, until the potatoes are tender and cooked through.
- Serve:
- Remove from heat and garnish with fresh parsley. Serve hot as a side dish with your favorite main courses.
Tips
- Variations: Add herbs like thyme or rosemary for extra flavor, or sprinkle with cheese before serving for a richer taste.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop.
Enjoy your creamy, flavorful Lyonnaise Potatoes as a classic addition to any meal!