Ingredients
Main Coffee Mixture
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- Instant coffee: 4 tablespoons
- Milk: 20 ml (approximately 2 tablespoons)
- Condensed milk: 3 tablespoons
- Whipped cream: 400 ml
- Vanilla sugar: 10 g
Coffee Foam Topping
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- Instant coffee: 2 tablespoons
- Sugar: 2 tablespoons
- Hot water: 2 tablespoons
Steps
Step 1: Prepare the Coffee Foam Topping
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- Mix Ingredients: In a small bowl, combine 2 tablespoons of instant coffee, 2 tablespoons of sugar, and 2 tablespoons of hot water.
- Whip: Using a hand mixer or whisk, whip the mixture until it forms stiff, glossy peaks. Set aside.
Step 2: Make the Main Coffee Mixture
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- Combine Coffee and Milk: In another bowl, mix 4 tablespoons of instant coffee with the milk and condensed milk. Stir well to dissolve the coffee completely.
- Whip the Cream: In a separate large bowl, whip 400 ml of cream with the vanilla sugar until soft peaks form.
Step 3: Layer the Coffee Delight
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- Layer 1: In a glass or cup, spoon a generous layer of the whipped coffee and milk mixture.
- Layer 2: Add a thick layer of the whipped cream on top, smoothing it out with a spoon or spatula.
- Layer 3: Finish with a dollop of the prepared coffee foam topping, creating a dramatic and luxurious crown.
Step 4: Serve
Serve immediately with a long spoon and a straw, allowing the drinker to mix and enjoy the layers as they please.