• Welcome to your new favorite way to enjoy potatoes! Our Ultimate Crunchy Curry Potato Wedges are not just a dish; they’re an experience. Each wedge is coated in a light, flavorful batter infused with curry powder and sweet paprika, then baked until perfectly crispy.
• This recipe is an excellent alternative to traditional fried potatoes, offering a healthier option without sacrificing taste.
• Ideal for parties, family dinners, or even as a savory snack, these potato wedges are sure to impress with their bold flavors and satisfying crunch.
• They’re incredibly easy to make and are a fantastic way to spice up your mealtime routine. Whether served alongside a main course or enjoyed on their own with a dip, these wedges are a culinary delight that promises to please any palate.

Full Recipe:

• Ingredients:
  • 500g potatoes (17 oz)
  • 40g cornstarch (1.5 oz)
  • 40g all-purpose flour (1.5 oz)
  • 1/4 teaspoon curry powder
  • 1/2 teaspoon sweet paprika
  • 1 teaspoon salt
  • Pinch of black pepper
  • 1/2 tablespoon oil
  • 60ml ice-cold water (2 fl oz)

Directions:

• • Preheat the oven to 200°C (400°F).
  • Peel the potatoes and cut them into wedges or chunks.
  • In a bowl, mix the cornstarch, flour, curry powder, sweet paprika, salt, and black pepper.
  • Add the oil and ice-cold water to the dry ingredients and mix until smooth.
  • Toss the potato wedges in the batter until evenly coated.
  • Place the coated potatoes on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for about 30-40 minutes, or until the potatoes are crispy and golden brown.
  • Serve the crispy potatoes hot as a side dish or snack.
• Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes | Kcal: 220 kcal | Servings: 4 servings

Why You’ll Love This Recipe

• Full of Flavor: These wedges are seasoned with a blend of curry powder and sweet paprika, offering a unique taste that’s both warm and slightly spicy.
• Perfectly Crispy: Thanks to a light batter made from cornstarch and flour, each wedge is crispy on the outside while remaining soft and fluffy on the inside.
• Healthier Option: Baked instead of fried, these potato wedges provide a healthier alternative to traditional fried potatoes without compromising on texture or taste.

Key Ingredients

• Potatoes: The star of the dish, providing a hearty base that’s versatile and satisfying.
• Curry Powder & Sweet Paprika: These spices give the wedges a vibrant color and rich flavor, making them stand out both visually and on the palate.
• Cornstarch and All-Purpose Flour: This combination ensures that each wedge is coated in a light, crispy batter that enhances the overall texture.

Step-by-Step Cooking Tips

1. Cutting the Potatoes: Slice the potatoes into wedges or chunks to ensure they cook evenly. Thicker cuts will yield a softer interior.
2. Preparing the Batter: Mix the dry ingredients with oil and ice-cold water to create a smooth, thin batter that sticks easily to the potatoes without being heavy.
3. Baking to Perfection: Spread the coated potatoes on a parchment-lined baking sheet and bake at a high temperature. This method helps achieve a crispy texture without the need for deep frying.

Nutritional Information

Each serving of these potato wedges is not only delicious but also offers dietary fiber, vitamins, and minerals from the potatoes and spices.

They are lower in fat than their fried counterparts, making them a guilt-free indulgence.

Serving Suggestions

• With Dips: Serve these wedges with a variety of dips such as herbed yogurt, spicy ketchup, or a creamy garlic aioli for added flavor.
• As a Side: Pair them with grilled meats, sandwiches, or wraps to add a crunchy, flavorful element to your meal.
• Appetizer: Arrange them beautifully on a platter and serve as an appetizer at parties or gatherings.