Low Carb Cheesy Stuffed Meatloaf Bites

Low carb cheesy stuffed meatloaf bites offer a delicious twist on the traditional meatloaf recipe, making them ideal for anyone wanting to reduce their carbohydrate intake without compromising on taste. These bite-sized treats are baked in a muffin tin, which not only makes them convenient but also excellent for portion management. Derived from classic meatloaf—a beloved dish in numerous American homes—these bites feature a delightful cheesy surprise at their core. They are perfect for meal prep, family gatherings, or as appetizers for parties.

These meatloaf bites pair excellently with a fresh green salad or roasted vegetables to create a well-rounded meal. For a cozy side dish, you might serve them with creamy cauliflower mash or zesty coleslaw. If you’re hosting, presenting these bites with an assortment of dipping sauces, such as spicy ketchup, garlic aioli, or tangy mustard, can turn them into a hit among guests.

Ingredients
1 lb ground beef
1/2 cup almond flour
1/4 cup grated Parmesan cheese
1/4 cup chopped onion
1 clove garlic, minced
1 large egg
1/4 cup unsweetened almond milk
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
12 small cubes of cheddar cheese
Directions

Preheat your oven to 375°F (190°C) and lightly grease a 12-cup muffin tin.
In a large bowl, mix together the ground beef, almond flour, Parmesan cheese, chopped onion, minced garlic, egg, almond milk, Worcestershire sauce, Italian seasoning, salt, and pepper until everything is well integrated.
Divide the meat mixture into 12 equal portions.
Take one portion and flatten it slightly in your hand, placing a cube of cheddar cheese in the center. Encapsulate the cheese by wrapping the meat around it to form a ball, then place it in a muffin cup. Repeat this with the remaining meat mixture and cheese cubes.
Bake in the preheated oven for 20-25 minutes, or until the meat is fully cooked and the tops are lightly browned.
Let the meatloaf bites cool for a few minutes before removing them from the muffin tin. Serve warm.
Variations & Tips
For a different flavor, consider using ground turkey or chicken instead of beef. You can also substitute with various cheeses like mozzarella or pepper jack for added flair. Incorporating finely chopped bell peppers or mushrooms into the meat mixture can provide extra flavor and texture. For a spicier dish, add a pinch of cayenne pepper or chopped jalapeños. If you’re aiming for a dairy-free option, try using a dairy-free cheese alternative.