Long Fries Recipe

Ingredients

• 2 medium potatoes (about 300 g), peeled & boiled
• ½ cup all-purpose flour (60 g)
• 2 tbsp cornstarch
• ½ tsp baking powder
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder (optional)
• ¼ cup milk (or water, adjust as needed)
• Oil, for deep frying

For Serving

• Ketchup, mayo, or cheese sauce
• Sprinkle of paprika, oregano, or parmesan (optional)

Instructions

1. Prepare the Dough

1. Mash boiled potatoes until smooth (no lumps).
2. In a bowl, combine mashed potatoes, flour, cornstarch, baking powder, salt, and seasonings.
3. Add milk little by little until you get a thick but pipeable batter.

2. Shape the Long Fries

1. Transfer the dough into a piping bag fitted with a wide star nozzle (or cut the tip for smooth fries).
2. Pipe long strips directly onto a tray lined with parchment paper.
   • Tip: If you want them extra straight, pipe onto parchment, freeze for 30 minutes, then fry.

3. Fry the Fries

1. Heat oil in a deep pan to 350°F (175°C).
2. Fry the long fries in batches until golden and crispy (about 3–4 minutes).
3. Drain on paper towels.

4. Serve

• Sprinkle with seasoning or cheese, and serve hot with dips.
• You can even serve them on skewers for a street-food style look! 

 Variations

• Cheesy Long Fries → Add 2 tbsp grated cheese into the dough.
• Spicy Long Fries → Add chili flakes or paprika for heat.
• Baked/Air-fried version → Pipe onto parchment and bake at 400°F (200°C) for 15–18 minutes or air fry at 390°F (200°C) for 12–14 minutes.

Would you like me to also share a street-food style cheesy sauce recipe that’s usually served drizzled over long fries?