Light and Fluffy Greek Yogurt Cake Recipe
Ingredients
4 eggs, whites and yolks separated
100 grams of sugar
50 grams of cornstarch
350 grams Greek yogurt
1 teaspoon vanilla extract (or vanillin)
A pinch of salt
Powdered sugar, for dusting
Directions
Prep the Egg Yolks:
In a large mixing bowl, combine the egg yolks and sugar.
Beat with a mixer until the mixture is light and fluffy.
Mix Dry and Wet Ingredients:
Add the cornstarch, Greek yogurt, and vanilla extract to the yolk mixture.
Mix everything together until well combined and set aside.
Whip the Egg Whites:
Add a pinch of salt to the egg whites.
Beat with a mixer until the whites reach stable peaks, forming a meringue.
Combine the Mixtures:
Gently fold the meringue into the yogurt mixture, taking care not to deflate the egg whites.
Bake:
Pour the combined mixture into a greased baking pan.
Bake in a preheated oven at 170°C (338°F) for 50 minutes or until the cake is set and lightly golden on top.
Finish and Serve:
Once cooled, sprinkle the top of the cake with powdered sugar for a sweet, decorative touch.
Serving Suggestions
Serve with fresh berries or a dollop of whipped cream for added indulgence.
Pair with a hot cup of coffee or tea for a perfect afternoon treat.
Enjoy as a light dessert after a hearty meal.
Cooking Tips
Ensure that the egg whites are whipped to stable peaks for the best texture.
Gently fold the mixtures together to maintain the airiness of the batter.
Use a non-stick or well-greased baking pan to prevent the cake from sticking.
Nutritional Benefits
High in Protein: Greek yogurt and eggs provide a good amount of protein.
Low in Fat: This cake is relatively low in fat, making it a lighter dessert option.
Source of Calcium: Greek yogurt is rich in calcium, which is beneficial for bone health.
Dietary Information
Vegetarian
Gluten-Free (ensure cornstarch is labeled gluten-free)
Storage Tips
Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
Freeze: This cake can be frozen for up to 1 month. Wrap tightly in plastic wrap and place in a freezer-safe container.
