Lemon Zest Cake Recipe

Lemon Zest Cake Recipe

Table of Contents

Ingredients

    • Eggs: 3
    • Sugar: 90 g (3 oz, 1/2 cup)
    • Salt: A pinch
    • Lemon Zest: From two lemons
    • Butter: 170 g (6 oz, 8 tablespoons), melted
    • Flour: 200 g (7 oz, 1 cup + 1/3 cup)
    • Baking Powder: 15 g (0.5 oz, 3 teaspoons)
    • Milk: 2 tablespoons

For the Soak:

  • Lemon Juice: 75 ml (2.5 fl oz, juice of two lemons)
  • Powdered Sugar: 100 g (3.5 oz)

Directions

  1. Prepare the Batter:
      • Preheat your oven to 160°C (320°F).

     

      • In a large mixing bowl, beat 3 eggs with 90 g of sugar and a pinch of salt until the mixture is light and fluffy.
      • Add the zest of two lemons and melted butter (170 g). Mix well.
      • Sift together the flour (200 g) and baking powder (15 g), then fold into the egg mixture.

     

    • Add 2 tablespoons of milk and mix until the batter is smooth.
  2. Bake:
      • Pour the batter into a greased and floured cake pan.

     

    • Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center comes out clean.
  3. Prepare the Lemon Soak:
      • While the cake is baking, mix 75 ml of lemon juice with 100 g of powdered sugar until fully dissolved.

     

  4. Soak the Cake:
      • Once the cake is done baking, remove it from the oven and immediately poke small holes all over the top with a toothpick.
      • Pour the lemon soak over the hot cake, allowing it to ab
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