Lemon yogurt fluffy cake: a delight ready with just a few ingredients!
Lemon yogurt cake is a light, fluffy cake that’s bursting with citrusy flavor. It’s characterized by its moist texture, thanks to the addition of yogurt, and its bright, zesty taste from the lemon. The use of egg whites and xanthan gum contributes to a particularly airy and cloud-like structure.
Cake lover come , make and enjoy
Cake is a tempting dessert that combines smooth, creamy layers with the rich taste of yogurt See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe….
My husband love this recipe.
INGREDIENTS
- 3 eggs, separated;
- 240 g (1 cup) yogurt;
- 60 g (½ cup) all-purpose flour;
- 20 g (2 ½ tbsp) cornstarch;
- zest 1 lemon;
- 20 ml (1 tbsp) lemon juice;
- a pinch of salt;
- 100 g (½ cup) sugar.
METHOD
- Whisk egg yolks with yogurt, lemon zest, and juice.
- Combine cornstarch and flour, add dry ingredients into the yolk mixture.
- Beat egg white with a pinch of salt until foamy. Start adding in sugar, while still working with a mixer. When stiff peaks form, fold in egg whites into the batter gradually.
- Pour into an 18 cm cake pan and place it into the baking pan filled with hot water.
- Bake at 150C/302F for 60 minutes.
Ready to serve.
Tips
Preheat the oven to the recommended temperature and bake the cake until a toothpick inserted into the center comes out clean. Over baking can dry out the cake, while underbaking will leave it moist and undercooked.
Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This will prevent the cake from crumbling and ensure even cooling.
Enjoy!