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Lemon Yogurt Fluffy Cake
Table of Contents
Ingredients:
3 eggs 
240g whole milk yogurt
60g all-purpose flour
20g cornstarch
Juice of 1 lemon 
100g sugar
A pinch of salt
Steps:
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Whisk egg yolks with yogurt, lemon zest, and juice.
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Mix flour and cornstarch, then add to the yolk mixture.
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Beat egg whites with salt until foamy, then slowly add sugar. Fold into the batter.
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Pour into an 18 cm cake pan, place in a baking pan with hot water, and bake at 150°C for 60 minutes.
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Let it cool, slice, and enjoy! Perfect for tea time
or just a sweet treat! 
Let me know if you give it a go! 