Lemon Yogurt Cake

Lemon Yogurt Cake

Ingredients

• • 3 eggs
  • 160 g sugar (4/5 cups)

• • A pinch of salt
  • A little vanilla
  • 100 ml oil (1/3 cup and 1 tbsp)

• • 180 ml yogurt (3/4 cup)
  • Zest of one lemon
  • 40 ml lemon juice

• 220 g flour (1 and 1/2 cups)
• 16 g baking powder

Toppings (Optional):

• Honey or jam
• Coconut powder

Directions

1. 1. Preheat the Oven:
      Set your oven to 180°C (350°F) and grease a 24 cm casserole dish.

1. 1. Mix Wet Ingredients:
      In a large bowl, whisk together the eggs, sugar, salt, vanilla, oil, yogurt, lemon zest, and lemon juice until smooth.
   2. Combine Dry Ingredients:
      In a separate bowl, sift together the flour and baking powder.
   3. Prepare the Batter:
      Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.

1. Bake:
   Pour the batter into the prepared casserole dish. Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
2. Cool and Serve:
   Allow the cake to cool in the dish. Optionally, brush with honey or jam and sprinkle with coconut powder before serving.

Additional Information

• • Serving Suggestions:
    • • Pair with a dollop of whipped cream or vanilla ice cream.

     

    • • Enjoy with a cup of tea or coffee.
      • Garnish with fresh berries or lemon slices for a burst of color.
      • Serve as a light dessert after a hearty meal.

     

  • Cooking Tips:
    • • Room Temperature Ingredients: Bring eggs and yogurt to room temperature for a smoother batter.
      • Lemon Zest: Zest only the yellow part of the lemon, avoiding the bitter white pith.

     

    • Doneness: Start checking for doneness at the 35-minute mark; cover with foil if browning too quickly.
    • Mixing: Stir the batter gently to keep the cake light and airy.

• • Nutritional Benefits:
    • • Yogurt: Adds calcium, protein, and probiotics.
      • Lemon: Provides vitamin C and antioxidants.
      • Moderate Sugar: Contains a moderate amount of sugar, making it a less indulgent treat.

     

  • Dietary Information:
    • • Vegetarian: Suitable for vegetarians.
      • Dairy-Free Option: Substitute yogurt with a non-dairy alternative like coconut yogurt.

     
  • Nutritional Facts (Per Serving, based on 8 servings):
    • • Calories: 250
      • Protein: 5g

     

    • • Carbohydrates: 30g
      • Fat: 12g
      • Fiber: 1g

     

    • Sugar: 18g
  • Storage:
    • • Room Temperature: Store in an airtight container at room temperature for up to 3 days.

     

    • Refrigeration: Can be refrigerated for up to 5 days. Bring to room temperature before serving.
    • Freezing: Wrap tightly and freeze for up to 3 months. Thaw at room temperature.

• Why You’ll Love This Recipe:
  • • Easy to Make: Simple ingredients and minimal preparation time.
    • Moist and Tender: Yogurt and oil keep the cake soft and moist.
    • Bright and Refreshing: Lemon zest and juice add a fresh, citrusy flavor.

   

  • Versatile: Perfect for breakfast, a snack, or dessert.