A fizzy, citrusy twist on the classic float! 
This refreshing dessert combines zesty lemon-lime soda with creamy vanilla ice cream for a bubbly, sweet-tart treat. Perfect for hot summer days or a fun after-dinner indulgence! 
Ingredients (Serves 2):
– 1 ½ cups lemon-lime soda (e.g., Sprite or 7UP)
– 2 scoops vanilla ice cream
– 1 tbsp fresh lime juice
– 1 tsp lime zest
– Optional: Whipped cream, maraschino cherries, or lime slices for garnish
Instructions:
1. Chill the Glasses: Place two tall glasses in the freezer for 5 minutes.
2. Assemble: Pour ¾ cup soda into each glass. Add 1 scoop of ice cream to each.
3. Add Zest: Drizzle lime juice over the ice cream and sprinkle with zest.
4. Top Off: Gently add a splash more soda (it will fizz!).
5. Garnish: Add whipped cream, a cherry, or lime slices if desired.
Serve immediately with a straw and spoon for the perfect creamy-fizzy bite!
Variation: Use lemon sorbet instead of ice cream for extra tang.
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